I had a bottle of Enchilada Sauce. It was standing among other sauces and mocking me: "What're you gonna do, make Mexican food? You wouldn't dare! You don't know how!
I know, I was not even familiar with the recipe and had only flour tortillas instead of the corn ones that are traditionally used in the making of that dish. I didn't care!
I fried diced zucchini, onion and spinach. Set it aside. Fried ground beef (with salt, pepper, garlic and ground ginger) and drained it of oil. Combined veges and meat mixtures, let it cool.