Wednesday, September 2, 2015

THAT'S WHAT WE GET, TRYING TO EMULATE THE BRITISH!



Sonny's attempt to make more British-like scones:

                                 

He doubled the recipe, but messed up the amounts of ingredients. 
As a result, he got one huge scone, which baked four times as long, as it originally had to. 
I don't think, we'll have a problem getting rid of it.
Do you?

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